Mashed potatoes with cabbage and herbs

Name: Mashed potatoes with cabbage and herbs
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg potatoes; 115 g butter; 60 ml milk; to taste salt; to taste black pepper; 2 pcs onion; 1 pcs leek; 200 g kale; 500 g napa cabbage; 0.25 tsp nutmeg; 50 g green onion

A traditional dish of mashed potatoes mixed with butter, milk, sautéed cabbage, onions, and herbs.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 579
Protein: 14 g
Fat: 25 g
Carbs: 81 g

Ingredients

for 4 servings

potatoes1 kg
butter115 g
milk60 ml
saltto taste
black pepperto taste
onion2 pcs
leek1 pcs
kale200 g
napa cabbage500 g
nutmeg0.25 tsp
green onion50 g

Method

6 steps

Peel the potatoes, cut them, and boil in salted water until tender.
While the potatoes are boiling, chop the onion, leek, kale, and napa cabbage.
Heat a skillet with a small amount of butter and sauté the onion, leek, and cabbage until soft.
Drain the water from the cooked potatoes, add butter and milk, and mash until smooth.
Add the sautéed vegetables to the mashed potatoes, and season with salt, pepper, and nutmeg.
Mix thoroughly and serve, sprinkled with chopped green onion.