Bell peppers stuffed with spinach and cheese

Name: Bell peppers stuffed with spinach and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 30 ml olive oil; 40 g onion; 300 g spinach; 2 tsp dill; 2 tsp parsley; 1 pcs garlic; 120 g ricotta; 60 g feta; 2 pcs bell pepper; 40 g mozzarella; to taste salt; to taste black pepper

Baked bell peppers filled with a mixture of spinach, ricotta, feta, and herbs.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 270
Protein: 13 g
Fat: 20 g
Carbs: 14 g

Ingredients

for 4 servings

olive oil30 ml
onion40 g
spinach300 g
dill2 tsp
parsley2 tsp
garlic1 pcs
ricotta120 g
feta60 g
bell pepper2 pcs
mozzarella40 g
saltto taste
black pepperto taste

Method

8 steps

Preheat the oven to 200°C.
In a pan with a little oil, sauté the chopped onion until soft.
Add the spinach and cook until it wilts, then drain any excess liquid.
In a bowl, mix the spinach, ricotta, feta, dill, parsley, garlic, salt, and black pepper.
Cut the bell peppers in half and remove the seeds and membranes.
Fill the pepper halves with the prepared mixture and place them in a baking dish.
Sprinkle with grated mozzarella on top.
Bake in the oven until the peppers are soft, about 20-25 minutes.