Baked breaded avocado slices

Name: Baked breaded avocado slices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 pcs avocado; 30 g wheat flour; 2 pcs eggs; 75 g breadcrumbs; 15 ml vegetable oil; to taste salt

Avocado slices coated in breadcrumbs and baked in the oven until crispy.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 309
Protein: 8 g
Fat: 20 g
Carbs: 28 g

Ingredients

for 4 servings

avocado2 pcs
wheat flour30 g
eggs2 pcs
breadcrumbs75 g
vegetable oil15 ml
saltto taste

Method

6 steps

Preheat the oven to 200°C and line a baking sheet with parchment paper.
Cut the avocado into slices about 1-2 cm thick.
Prepare three containers: one with flour, the second with beaten eggs, and the third with breadcrumbs.
Coat each avocado slice sequentially in flour, dip in egg, and then roll in breadcrumbs.
Place the slices on the baking sheet, drizzle with oil, and season with salt.
Bake for 15-20 minutes until golden brown.