Shrimp with fennel salad

Name: Shrimp with fennel salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 550 g shrimp; 1 tsp ground fennel; 25 ml wine vinegar; 1 pcs garlic; 15 ml olive oil; 100 g lettuce; 100 g fennel; 15 g fresh parsley; 0.25 tsp Dijon mustard; 0.5 tsp sugar; 2 pcs green onion; to taste salt; to taste black pepper

A salad of sautéed shrimp, thinly sliced fennel, lettuce leaves, and parsley, dressed with wine vinegar.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 511
Protein: 78 g
Fat: 13 g
Carbs: 18 g

Ingredients

for 2 servings

shrimp550 g
ground fennel1 tsp
wine vinegar25 ml
garlic1 pcs
olive oil15 ml
lettuce100 g
fennel100 g
fresh parsley15 g
Dijon mustard0.25 tsp
sugar0.5 tsp
green onion2 pcs
saltto taste
black pepperto taste

Method

5 steps

Clean the shrimp and mix them with ground fennel, minced garlic, salt, and pepper.
Heat a skillet with a small amount of olive oil and sauté the shrimp until cooked through.
In a small bowl, mix the wine vinegar, mustard, sugar, and the remaining olive oil for the dressing.
In a salad bowl, combine the lettuce leaves, thinly sliced fennel, chopped parsley, and green onion.
Add the sautéed shrimp to the vegetables, drizzle with the dressing, and toss gently before serving.