Turkey burgers with avocado mayonnaise

Name: Turkey burgers with avocado mayonnaise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 560 g turkey mince; 2 pcs garlic; 2 tsp smoked paprika; to taste salt; to taste black pepper; 1 pcs avocado; 45 g mayonnaise; 15 ml lime juice; 15 ml oil; 85 g firm cheese; 4 pcs burger buns

Turkey mince patties with spices, served with an avocado and mayonnaise sauce on buns.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 640
Protein: 42 g
Fat: 38 g
Carbs: 35 g

Ingredients

for 4 servings

turkey mince560 g
garlic2 pcs
smoked paprika2 tsp
saltto taste
black pepperto taste
avocado1 pcs
mayonnaise45 g
lime juice15 ml
oil15 ml
firm cheese85 g
burger buns4 pcs

Method

5 steps

In a small bowl, mash the avocado flesh with the mayonnaise and lime juice until smooth.
In a bowl, mix the turkey mince, grated garlic, paprika, salt, and pepper. Form four patties.
Heat the oil in a frying pan and fry the patties until cooked through on both sides.
At the end of cooking, place slices of cheese on the patties so that it melts.
Warm the buns, spread them with the avocado sauce, and place the cooked patties inside.