Rice noodles with shrimp and vegetables

Name: Rice noodles with shrimp and vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g rice noodles; 225 g peeled shrimp; 120 ml warm water; 1 tbsp sugar; 2 tbsp fish sauce; 1 tsp minced garlic; 2 tbsp rice vinegar; 1 tsp chili sauce; 1 tbsp olive oil; 30 ml lime juice; 50 g shredded cabbage; 60 g grated carrot; 70 g sliced cucumber; 4 pcs green onion; 30 g chopped peanuts; 15 g fresh cilantro; to taste salt; to taste black pepper

A dish of rice noodles, sautéed shrimp, and fresh vegetables in a savory sauce.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 680
Protein: 36 g
Fat: 17 g
Carbs: 96 g

Ingredients

for 2 servings

rice noodles200 g
peeled shrimp225 g
warm water120 ml
sugar1 tbsp
fish sauce2 tbsp
minced garlic1 tsp
rice vinegar2 tbsp
chili sauce1 tsp
olive oil1 tbsp
lime juice30 ml
shredded cabbage50 g
grated carrot60 g
sliced cucumber70 g
green onion4 pcs
chopped peanuts30 g
fresh cilantro15 g
saltto taste
black pepperto taste

Method

6 steps

Prepare the sauce by mixing warm water, sugar, fish sauce, minced garlic, rice vinegar, and chili sauce.
Cook the rice noodles according to the package instructions, then rinse with cold water.
Heat olive oil in a pan and sauté the shrimp until cooked through.
Add the shredded cabbage, carrot, and cucumber to the shrimp and heat quickly.
Add the noodles to the pan, pour in the prepared sauce and lime juice, and mix thoroughly.
Before serving, sprinkle the dish with chopped green onion, peanuts, and fresh cilantro.