Smoked trout and horseradish appetizer

Name: Smoked trout and horseradish appetizer
Prep time: 25 min
Yield: 4
Ingredients: 10 ml lime juice; 30 g sour cream; 5 g horseradish; 200 g smoked trout; 2 pcs green onion; 15 g capers; 50 g cucumber; 10 g fresh chives; 8 pcs rye bread; to taste salt; to taste black pepper

A cold appetizer made of smoked fish, creamy horseradish sauce, and herbs, served on slices of rye bread.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 249
Protein: 17 g
Fat: 7 g
Carbs: 29 g

Ingredients

for 4 servings

lime juice10 ml
sour cream30 g
horseradish5 g
smoked trout200 g
green onion2 pcs
capers15 g
cucumber50 g
fresh chives10 g
rye bread8 pcs
saltto taste
black pepperto taste

Method

7 steps

Prepare the bread by cutting it into small rounds.
In a small bowl, mix the sour cream with the horseradish and lime juice.
Finely chop the smoked trout, setting aside a few pieces for garnish.
Add the chopped green onion, capers, diced cucumber, and some of the chopped herbs to the fish.
Mix the fish mixture with the prepared sauce.
Spread the mixture onto the prepared bread slices.
Garnish the appetizer with the reserved fish pieces and fresh herbs before serving.