Potato chips with onion dip

Name: Potato chips with onion dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 kg potato; 45 ml olive oil; 2 tsp black pepper; to taste salt; 1 pcs onion; 2 pcs green onion; 300 g Greek yogurt; 60 g mayonnaise; 0.75 tsp onion powder; 0.75 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper

Oven-baked potato slices with black pepper, served with a creamy yogurt and mayonnaise-based sauce.

Total: 50 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 312
Protein: 11 g
Fat: 14 g
Carbs: 38 g

Ingredients

for 6 servings

potato1 kg
olive oil45 ml
black pepper2 tsp
saltto taste
onion1 pcs
green onion2 pcs
Greek yogurt300 g
mayonnaise60 g
onion powder0.75 tsp
garlic powder0.75 tsp
salt0.5 tsp
black pepper0.25 tsp

Method

7 steps

Preheat the oven to 200°C.
Slice the potatoes into thin rounds, place on a baking sheet, brush with olive oil, and sprinkle with black pepper and salt.
Bake the potatoes until golden brown and tender, about 20-25 minutes.
For the sauce, finely chop the onion and green onion.
In a small skillet, sauté the onion in oil until soft.
In a bowl, mix the Greek yogurt, mayonnaise, sautéed onion, chopped green onion, onion powder, garlic powder, salt, and pepper.
Serve the baked chips with the prepared sauce.