Ramen with vegetables

Name: Ramen with vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 pcs ramen noodles; 1400 ml chicken broth; 150 g sliced zucchini; 150 g sliced button mushrooms; 3 pcs green onion; 15 g fresh cilantro; 1 tsp grated ginger; 15 ml soy sauce; to taste salt; 30 ml lime juice; 0.5 tsp curry powder; 1 tbsp sriracha sauce; 15 ml vegetable oil; to taste garlic powder; to taste ground ginger; to taste black pepper

A quick soup with noodles, vegetables, and a spicy broth.

Total: 25 min
Servings: 5
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 262
Protein: 11 g
Fat: 11 g
Carbs: 32 g

Ingredients

for 5 servings

ramen noodles1 pcs
chicken broth1400 ml
sliced zucchini150 g
sliced button mushrooms150 g
green onion3 pcs
fresh cilantro15 g
grated ginger1 tsp
soy sauce15 ml
saltto taste
lime juice30 ml
curry powder0.5 tsp
sriracha sauce1 tbsp
vegetable oil15 ml
garlic powderto taste
ground gingerto taste
black pepperto taste

Method

5 steps

Heat the oil in a heavy-bottomed pot, add the sliced zucchini and mushrooms, and sauté until soft.
Pour in the chicken broth, add the grated ginger, soy sauce, curry powder, garlic powder, and ground ginger.
Bring the soup to a boil, add the ramen noodles, and cook according to the package instructions.
Remove from heat, add lime juice, sriracha sauce, salt, and black pepper to taste.
Before serving, sprinkle with chopped green onion and fresh cilantro.