Lamb shashlik with vegetables and salad

Name: Lamb shashlik with vegetables and salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 800 g lamb; 2 pcs bell pepper; 2 pcs onion; 2 pcs garlic; 2 tbsp chopped fresh herbs; 75 ml olive oil; 4 pcs tomatoes; 150 g lettuce leaves; 1 pcs onion for salad; 4 pcs green onion; 150 g yogurt; 1 tbsp lemon juice; to taste salt; to taste black pepper

Marinated lamb, seared with bell peppers and onions, served with a light vegetable salad and yogurt dressing.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 793
Protein: 38 g
Fat: 62 g
Carbs: 23 g

Ingredients

for 4 servings

lamb800 g
bell pepper2 pcs
onion2 pcs
garlic2 pcs
chopped fresh herbs2 tbsp
olive oil75 ml
tomatoes4 pcs
lettuce leaves150 g
onion for salad1 pcs
green onion4 pcs
yogurt150 g
lemon juice1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Cut the lamb into medium-sized pieces. Mix olive oil with minced garlic, herbs, salt, and pepper, add the meat, and leave to marinate.
Cut the bell pepper and onion into large pieces.
Thread the meat onto skewers, alternating with vegetables, and grill or pan-fry until cooked through.
For the salad, chop the tomatoes, lettuce leaves, onion, and green onion.
Mix the yogurt with lemon juice, salt, and pepper, and dress the salad before serving.