Baked white fish with spicy marinade

Name: Baked white fish with spicy marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 700 g white fish; 1 tbsp ground coriander; 1 tsp turmeric; 3 tsp minced garlic; 45 ml olive oil; 1 tsp fish sauce; to taste salt; to taste black pepper; 4 pcs onion; 5 pcs chili pepper; 1 pcs lime juice

Fish baked under the broiler with a marinade of coriander, turmeric, and garlic, served with a sauce of onion, chili pepper, and lime juice.

Total: 30 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 473
Protein: 51 g
Fat: 20 g
Carbs: 25 g

Ingredients

for 3 servings

white fish700 g
ground coriander1 tbsp
turmeric1 tsp
minced garlic3 tsp
olive oil45 ml
fish sauce1 tsp
saltto taste
black pepperto taste
onion4 pcs
chili pepper5 pcs
lime juice1 pcs

Method

6 steps

Mix the ground coriander, turmeric, minced garlic, 1.5 tablespoons of olive oil, fish sauce, salt, and pepper in a small bowl.
Rub the resulting mixture over the fish on all sides.
Preheat the oven to broiler mode.
Place the fish on a baking sheet and bake until done, until the meat easily flakes apart.
For the sauce, mix the thinly sliced onion, minced chili pepper, lime juice, and 2 tablespoons of olive oil, adding salt to taste.
Serve the baked fish drizzled with the prepared sauce.