White fish pie with potato crust

Name: White fish pie with potato crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 30 g butter; 1 pcs fennel; 100 g onion; 2 tbsp flour; to taste salt; to taste black pepper; 360 ml vegetable broth; 680 g white fish fillet; 170 g fresh spinach; 800 g mashed potatoes

Casserole with white fish, fennel, and spinach under a layer of mashed potatoes.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 461
Protein: 38 g
Fat: 14 g
Carbs: 45 g

Ingredients

for 4 servings

butter30 g
fennel1 pcs
onion100 g
flour2 tbsp
saltto taste
black pepperto taste
vegetable broth360 ml
white fish fillet680 g
fresh spinach170 g
mashed potatoes800 g

Method

7 steps

Preheat the oven to 200°C.
Melt the butter in a skillet, add the sliced fennel and onion, and sauté until soft.
Add the flour to the vegetables, stir, and cook for another minute.
Gradually pour in the vegetable broth, stirring constantly, until the sauce thickens.
Add the spinach and diced fish, season with salt and pepper to taste, and heat for 2-3 minutes.
Transfer the mixture to a baking dish and spread the mashed potatoes evenly over the top.
Bake in the oven for about 20-25 minutes until a golden crust forms.