Ramen with shrimp and scallops

Name: Ramen with shrimp and scallops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 l water; 8 pcs garlic; 8 pcs fresh ginger; 0.5 pcs onion; 4 pcs eggs; 120 ml soy sauce; 60 ml dry white wine; 2 tbsp hot chili sauce; 2 tsp sesame oil; 2 tbsp sugar; 425 g ramen noodles; 12 pcs peeled shrimp; 4 pcs scallops; 360 g bean sprouts; 50 g chopped green onion; to taste salt; to taste black pepper

Ramen soup with noodles, seafood, and eggs in a ginger and soy sauce broth.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 624
Protein: 32 g
Fat: 12 g
Carbs: 93 g

Ingredients

for 4 servings

water2 l
garlic8 pcs
fresh ginger8 pcs
onion0.5 pcs
eggs4 pcs
soy sauce120 ml
dry white wine60 ml
hot chili sauce2 tbsp
sesame oil2 tsp
sugar2 tbsp
ramen noodles425 g
peeled shrimp12 pcs
scallops4 pcs
bean sprouts360 g
chopped green onion50 g
saltto taste
black pepperto taste

Method

6 steps

Bring water to a boil in a large pot, add garlic, ginger, and onion. Simmer over low heat for about 20 minutes.
Add soy sauce, wine, chili sauce, sesame oil, sugar, and salt. Stir.
Separately, boil the eggs to your desired doneness, peel, and cut in half.
Add the noodles to the broth and cook according to the package instructions.
Add the shrimp and scallops to the pot and cook for 2-3 minutes until the seafood is done.
Ladle the soup into bowls, add bean sprouts, eggs, and sprinkle with chopped green onion.