Strudel with cheese and blueberries

Name: Strudel with cheese and blueberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 500 g phyllo dough; 300 g blueberries; 50 g butter; 500 g cottage cheese; 180 g sour cream; 2.5 tsp vanilla sugar; 2 tbsp sugar; 4 tbsp crushed cookies; 1 pcs egg; 0.5 tsp lemon zest; 0.5 tsp ground cinnamon; 1 tbsp powdered sugar

A phyllo dough dessert filled with cottage cheese and berries, baked until golden brown.

Total: 50 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 423
Protein: 13 g
Fat: 18 g
Carbs: 52 g

Ingredients

for 8 servings

phyllo dough500 g
blueberries300 g
butter50 g
cottage cheese500 g
sour cream180 g
vanilla sugar2.5 tsp
sugar2 tbsp
crushed cookies4 tbsp
egg1 pcs
lemon zest0.5 tsp
ground cinnamon0.5 tsp
powdered sugar1 tbsp

Method

8 steps

Preheat the oven to 180°C.
Mix the cottage cheese with sour cream, sugar, vanilla sugar, lemon zest, and cinnamon until smooth.
Melt the butter.
Lay out the phyllo dough sheets, brushing each one with melted butter.
Sprinkle the dough with crushed cookies, then spread the cheese mixture and blueberries on top.
Roll the dough into a log and brush the top with beaten egg.
Bake the strudel in the oven for about 30-40 minutes until golden brown.
Before serving, dust the finished dessert with powdered sugar.