Greek Yogurt Dip with Veggie Sticks
Creamy Greek yogurt dip flavored with lemon, garlic, and herbs, served with an assortment of fresh vegetable sticks. A healthy and refreshing snack.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 155
- Protein
- 11 g
- Fat
- 4 g
- Carbs
- 18 g
Ingredients
for 4 servings- Greek yogurt600 g
- lemon juice30 ml
- garlic10 g
- fresh dill15 g
- cucumber200 g
- carrots200 g
- bell peppers200 g
Method
3 stepsIn a medium bowl, combine the Greek yogurt, lemon juice, minced garlic, and chopped fresh dill, stirring until smooth.
Wash and trim the cucumber, carrots, and bell peppers, then slice them into uniform sticks.
Serve the yogurt dip in a bowl alongside the prepared vegetable sticks.