Recipe
EN

Greek Yogurt with Banana and Raspberries

A healthy and simple breakfast bowl featuring layers of Greek yogurt, fresh banana, raspberries, and crunchy pecans.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
409
Protein
26 g
Fat
15 g
Carbs
48 g

Ingredients

for 1 serving
  • Low-fat natural Greek yogurt250 g
  • Small banana1 pcs
  • Fresh raspberries125 g
  • Toasted pecans14 g

Method

3 steps

  1. Spoon half of the yogurt into a bowl or glass.

  2. Top with half of the sliced banana, raspberries, and pecans.

  3. Repeat the layers with the remaining ingredients.