Banana Oat Pancakes with Yogurt and Berries

Name: Banana Oat Pancakes with Yogurt and Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 100 g oat flakes; 125 ml oat milk; 2 pcs eggs; 1 pcs ripe banana, small; 10 g baking powder; 1 tsp vanilla extract; 1 null cooking oil spray; 100 g Greek yogurt 2%; 100 g fresh berries

Fluffy banana oat pancakes served with Greek yogurt and fresh berries.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 475
Protein: 24 g
Fat: 12 g
Carbs: 62 g

Ingredients

for 2 servings

oat flakes100 g
oat milk125 ml
eggs2 pcs
ripe banana, small1 pcs
baking powder10 g
vanilla extract1 tsp
cooking oil spray1 null
Greek yogurt 2%100 g
fresh berries100 g

Method

6 steps

Separate the egg whites from the yolks.
Blend the oat milk, egg yolks, banana, oat flakes, baking powder, and vanilla extract until smooth.
Whisk egg whites until stiff peaks form. Gently fold them into the batter.
Lightly grease a non-stick pan with cooking oil spray.
Spoon portions of batter into the pan. Cook for 1-2 minutes per side until golden brown.
Serve with Greek yogurt and fresh berries.