Lemon Herb Chicken with Potatoes and Broccoli

Name: Lemon Herb Chicken with Potatoes and Broccoli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 680 g boneless, skinless chicken thighs; 454 g baby potatoes; 4 cup broccoli florets; 12 g grated parmesan; 120 ml olive oil; 80 ml fresh lemon juice; 15 ml lemon zest; 21 g honey; 5 pcs garlic cloves; 30 ml Italian herbs; 5 ml salt; 5 ml black pepper

A quick and healthy one-pan chicken dish with roasted potatoes and broccoli, seasoned with a zesty lemon-herb marinade.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 574
Protein: 50 g
Fat: 27 g
Carbs: 35 g

Ingredients

for 4 servings

boneless, skinless chicken thighs680 g
baby potatoes454 g
broccoli florets4 cup
grated parmesan12 g
olive oil120 ml
fresh lemon juice80 ml
lemon zest15 ml
honey21 g
garlic cloves5 pcs
Italian herbs30 ml
salt5 ml
black pepper5 ml

Method

7 steps

Preheat the oven to 220°C.
Whisk together all marinade ingredients.
Toss chopped potatoes with 3 tablespoons of the marinade and parmesan. Spread on a baking sheet and roast for 20 minutes.
Toss the chicken with 120 ml of marinade and the broccoli with the remaining marinade.
Push potatoes to one side of the tray. Add chicken and broccoli in a single layer.
Roast for another 25 minutes until the chicken internal temperature reaches 74°C.
Rest for 5 minutes before serving.