Recipe
EN

Baked Oatmeal Muffins with Skyr

Hearty baked oatmeal muffins served with a side of creamy skyr for a balanced breakfast.

Total
40 min
Servings
6
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
458
Protein
28 g
Fat
12 g
Carbs
62 g

Ingredients

for 6 servings
  • rolled oats240 g
  • milk 1.5-2%360 ml
  • ripe bananas, peeled170 g
  • brown sugar70 g
  • eggs2 pcs
  • baking powder5 ml
  • cinnamon5 ml
  • vanilla extract5 ml
  • salt2.5 ml
  • blueberries150 g
  • pecans, chopped55 g
  • skyr 0% (for serving)150 g

Method

5 steps

  1. Preheat the oven to 190°C.

  2. Combine the oats, milk, mashed bananas, sugar, eggs, baking powder, cinnamon, vanilla, and salt.

  3. Fold in the berries and chopped pecans.

  4. Divide the mixture into 12 muffin cups.

  5. Bake for 25 minutes. Cool in the pan for 10 minutes before serving with skyr.