Pita with Turkey Meatballs, Cabbage Salad, and Yogurt Sauce

Name: Pita with Turkey Meatballs, Cabbage Salad, and Yogurt Sauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Ingredients: 300 g Turkey mince; 5 ml Sumac; 5 ml Ground cumin; 1 pcs Garlic; 1 pcs Lemon zest; 15 ml Olive oil; Salt and pepper; 225 g White cabbage; 0.5 pcs Red onion; 0.5 pcs Cucumber; 45 ml Pomegranate seeds; 1 pcs Fresh mint; 1 pcs Lemon juice; 2 pcs Large pita bread; 50 g Natural yogurt 2%

A delicious and healthy Mediterranean-inspired pita sandwich featuring spiced turkey meatballs, a crunchy cabbage salad, and a refreshing yogurt dressing.

Total: 32 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 505
Protein: 44 g
Fat: 16 g
Carbs: 43 g

Ingredients

for 2 servings

Turkey mince300 g
Sumac5 ml
Ground cumin5 ml
Garlic1 pcs
Lemon zest1 pcs
Olive oil15 ml
Salt and pepper
White cabbage225 g
Red onion0.5 pcs
Cucumber0.5 pcs
Pomegranate seeds45 ml
Fresh mint1 pcs
Lemon juice1 pcs
Large pita bread2 pcs
Natural yogurt 2%50 g

Method

5 steps

Combine turkey mince, sumac, cumin, minced garlic, lemon zest, salt, and pepper.
Shape into 10 small meatballs, approximately 30g each.
Fry in olive oil for 8–10 minutes, turning occasionally, or air-fry at 180°C for 10–12 minutes.
Toss together thinly sliced cabbage, onion, cucumber, pomegranate seeds, mint, and lemon juice.
Warm the pitas, fill with the cabbage salad and meatballs, and top with natural yogurt.