Salmon with Roasted Asparagus and Quinoa
Flaky salmon fillets roasted with tender asparagus, served over a bed of fluffy quinoa. A simple and nutritious meal that's ready in under an hour.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 385
- Protein
- 35 g
- Fat
- 16 g
- Carbs
- 26 g
Ingredients
for 4 servings- Salmon fillets600 g
- Asparagus400 g
- Quinoa200 g
- Lemon1 pcs
- Olive oil30 ml
- Garlic10 g
- Salt5 g
- Pepper2 g
Method
7 stepsPreheat oven to 200C.
Rinse quinoa and cook in 400ml water until fluffy, about 15 minutes.
Toss asparagus with half the olive oil, minced garlic, half the salt, and half the pepper on a baking sheet.
Roast asparagus for 15 minutes.
Season salmon fillets with remaining olive oil, lemon juice, remaining salt, and remaining pepper.
Place salmon on the baking sheet with asparagus and roast for 12-15 minutes until salmon is flaky.
Serve salmon and asparagus over a bed of cooked quinoa.