Baked sweet potato with cheese

Name: Baked sweet potato with cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 pcs sweet potato; 100 g blue cheese; 6 pcs cherry tomatoes; 1 tsp lemon juice; to taste salt; to taste ground black pepper; 1 tbsp oil

Baked sweet potato with cheese, cherry tomatoes, lemon juice, salt, pepper, and oil.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 428
Protein: 18 g
Fat: 23 g
Carbs: 40 g

Ingredients

for 2 servings

sweet potato1 pcs
blue cheese100 g
cherry tomatoes6 pcs
lemon juice1 tsp
saltto taste
ground black pepperto taste
oil1 tbsp

Method

6 steps

Wash the sweet potato and cut it in half lengthwise. Place on a baking sheet cut-side up.
Drizzle the sweet potato with oil, season with salt and pepper.
Bake the sweet potato in an oven preheated to 200°C for 15-20 minutes until soft.
Remove the sweet potato from the oven, place blue cheese and cherry tomatoes on each half.
Drizzle with lemon juice.
Return to the oven for another 5-7 minutes until the cheese melts.