Red fish roll
Roll consisting of lavash, cream cheese, lettuce, red fish, and cucumbers.
- Total
- 10 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 350
- Protein
- 20 g
- Fat
- 18 g
- Carbs
- 27 g
Ingredients
for 2 servings- lavash1 pcs
- cream cheese100 g
- lettuce2 pcs
- red fish100 g
- cucumbers1 pcs
Method
7 stepsUnroll the lavash on a flat surface.
Spread the cream cheese evenly over the lavash.
Place the lettuce leaves on the cream cheese.
Distribute the pieces of red fish over the lettuce.
Slice the cucumbers into thin strips and place them on the fish.
Carefully roll the lavash with the filling into a tight roll.
Optionally, cut the roll into portioned pieces.