Recipe
EN

Breakfast with boiled eggs and cheese

A breakfast option consisting of boiled eggs, sulguni cheese, toast, cherry tomatoes, cucumber, and spinach.

Total
20 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
405
Protein
26 g
Fat
21 g
Carbs
28 g

Ingredients

for 1 serving
  • eggs2 pcs
  • sulguni cheese100 g
  • toast bread1 pcs
  • cherry tomatoes50 g
  • cucumber100 g
  • spinach30 g

Method

4 steps
  1. Boil the eggs until done, cool, and peel.

  2. Toast the bread until golden brown.

  3. Slice the sulguni cheese, cherry tomatoes, and cucumber.

  4. Arrange the boiled eggs, sliced cheese, toast, cherry tomatoes, cucumber, and spinach on a plate.