Asian-style beef

Name: Asian-style beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 g beef pulp; 4 tbsp soy sauce; 0.5 tsp ground pepper; 1 pcs eggs (yolk); 2 tbsp corn starch; 0.5 pcs onion; 250 g bell pepper; 0.5 pcs carrot; 5 tbsp soy sauce; 0.5 tbsp tomato paste; 0.5 tbsp honey; 1 pcs garlic; 1 tsp ginger; 1 tbsp oil

Beef stewed with vegetables and sauce in an Asian style.

Total: 40 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 260
Protein: 25 g
Fat: 10 g
Carbs: 17 g

Ingredients

for 4 servings

beef pulp500 g
soy sauce4 tbsp
ground pepper0.5 tsp
eggs (yolk)1 pcs
corn starch2 tbsp
onion0.5 pcs
bell pepper250 g
carrot0.5 pcs
soy sauce5 tbsp
tomato paste0.5 tbsp
honey0.5 tbsp
garlic1 pcs
ginger1 tsp
oil1 tbsp

Method

8 steps

Cut the beef into thin strips. In a bowl, mix the beef with 4 tbsp of soy sauce, ground pepper, egg yolk, and corn starch. Leave to marinate for 15-20 minutes.
Cut the onion into half-rings, the bell pepper into strips, and the carrot into thin strips.
Heat oil in a pan. Fry the beef over high heat until golden brown. Remove the beef from the pan.
In the same pan, add the onion, bell pepper, and carrot. Sauté the vegetables until soft, about 5-7 minutes.
Add the minced garlic and grated ginger to the vegetables. Cook for another 1 minute.
Prepare the sauce: mix 5 tbsp of soy sauce, tomato paste, and honey.
Return the beef to the pan with the vegetables. Pour in the sauce. Stir and simmer over low heat for 5-7 minutes, until the sauce thickens.
Serve the dish hot.