Ukrainian Style Cabbage and Chicken Stew

Name: Ukrainian Style Cabbage and Chicken Stew
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Chicken thighs (boneless, skinless); 500 g Cabbage; 200 g Carrots; 150 g Onion; 400 g Tomatoes (canned); 30 g Tomato paste; 15 g Garlic; 30 ml Olive oil; 2 pcs Bay leaf; 5 g Salt; 2 g Pepper; 10 g Dill

A hearty and flavorful stew with chicken, cabbage, carrots, and tomatoes, seasoned with traditional Ukrainian spices. A comforting and nutritious meal.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 315
Protein: 32 g
Fat: 12 g
Carbs: 20 g

Ingredients

for 4 servings

Chicken thighs (boneless, skinless)600 g
Cabbage500 g
Carrots200 g
Onion150 g
Tomatoes (canned)400 g
Tomato paste30 g
Garlic15 g
Olive oil30 ml
Bay leaf2 pcs
Salt5 g
Pepper2 g
Dill10 g

Method

5 steps

Heat olive oil in a large pot and sauté diced chicken thighs, chopped onion, and minced garlic until browned.
Add shredded cabbage, sliced carrots, and canned tomatoes to the pot.
Stir in tomato paste, bay leaves, salt, and pepper.
Cover and simmer for 40 minutes until vegetables are tender and chicken is cooked through.
Remove bay leaves and garnish with fresh chopped dill before serving.