Zucchini soup
Zucchini soup with potatoes, carrots, and rice.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 138
- Protein
- 3 g
- Fat
- 6 g
- Carbs
- 20 g
Ingredients
for 4 servings- potatoes200 g
- zucchini200 g
- carrots1 pcs
- rice6 tbsp
- water1.5 l
- oil2 tbsp
- herbsto taste
- saltto taste
Method
4 stepsDice the peeled potatoes and zucchini. Grate the carrots or cut them into small cubes.
Add the chopped vegetables, rinsed rice, and salt to boiling water.
Cook until the vegetables and rice are done, about 20-25 minutes.
Before serving, drizzle the soup with oil and sprinkle with fresh herbs.