Falafel salad

Name: Falafel salad
Prep time: 15 min
Yield: 1
Ingredients: 50 g lettuce leaves; 100 g falafel; 6 pcs cherry tomatoes; 80 g feta cheese; 2 tbsp canned corn; 1 tbsp Greek yogurt; 1 tsp grain mustard; 2 tsp lemon juice

Falafel salad with cherry tomatoes, feta cheese, and corn, dressed with Greek yogurt, mustard, and lemon juice.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 550
Protein: 22 g
Fat: 30 g
Carbs: 45 g

Ingredients

for 1 serving

lettuce leaves50 g
falafel100 g
cherry tomatoes6 pcs
feta cheese80 g
canned corn2 tbsp
Greek yogurt1 tbsp
grain mustard1 tsp
lemon juice2 tsp

Method

5 steps

Prepare the ingredients for the salad: wash the lettuce leaves, cut the cherry tomatoes in half, and dice the feta cheese.
In a bowl, mix the Greek yogurt, grain mustard, and lemon juice to prepare the dressing.
In a large salad bowl, combine the lettuce leaves, falafel, cherry tomatoes, feta cheese, and canned corn.
Dress the salad with the prepared dressing and mix gently.
Serve the salad immediately after preparation.