Chashushuli
Chashushuli is a dish made of beef, vegetables, and spices, prepared by stewing.
- Total
- 2 h 20 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 375
- Protein
- 28 g
- Fat
- 22 g
- Carbs
- 16 g
Ingredients
for 4 servings- beef600 g
- sweet pepper150 g
- tomatoes2 pcs
- onion140 g
- oil10 g
- butter30 g
- saltto taste
- khmeli sunelito taste
- black pepperto taste
- smoked paprikato taste
- herbsto taste
- garlicto taste
- hot water500 ml
Method
10 stepsCut the beef into cubes of approximately 2-3 cm.
Cut the onion into half-rings, the sweet pepper into strips, and the tomatoes into cubes.
Heat the oil and butter in a pot or deep frying pan.
Fry the beef until golden brown on all sides.
Add the onion to the meat and fry until the onion is soft.
Add the sweet pepper and tomatoes, stir, and stew for 5-7 minutes.
Pour in the hot water, add salt, khmeli suneli, black pepper, and smoked paprika. Stir.
Bring to a boil, then reduce the heat, cover with a lid, and stew for 1.5-2 hours until the beef is tender.
10 minutes before the end of cooking, add the minced garlic and herbs.
Serve hot.