Omelet with mozzarella, tomatoes, and broccoli

Name: Omelet with mozzarella, tomatoes, and broccoli
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: 3 pcs eggs; 50 g mozzarella; 2 pcs cherry tomatoes; 50 g broccoli; 1 tbsp oil; to taste salt; to taste black pepper

A 3-egg omelet with mozzarella, cherry tomatoes, and broccoli.

Total: 12 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 23 g
Fat: 32 g
Carbs: 15 g

Ingredients

for 1 serving

eggs3 pcs
mozzarella50 g
cherry tomatoes2 pcs
broccoli50 g
oil1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Separate the broccoli into florets and cut the cherry tomatoes in half.
Beat the eggs with a fork or whisk, add salt and pepper to taste.
Add the chopped cherry tomatoes and broccoli florets to the eggs and stir.
Pour the egg mixture into a preheated pan with oil.
Evenly distribute the diced or grated mozzarella on top.
Fry the omelet over medium heat under a lid for 5-7 minutes until the eggs set and the cheese melts.