Cheese pancakes

Name: Cheese pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 180 g cottage cheese; 150 g Gouda cheese; 2 pcs eggs; 100 ml milk; to taste dill; 1 pinch salt; 100 g wheat flour; 0.5 tsp baking powder; 2 tbsp sunflower oil

Pancakes made with cottage cheese, Gouda cheese, eggs, milk, dill, salt, flour, and baking powder.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 338
Protein: 16 g
Fat: 18 g
Carbs: 29 g

Ingredients

for 4 servings

cottage cheese180 g
Gouda cheese150 g
eggs2 pcs
milk100 ml
dillto taste
salt1 pinch
wheat flour100 g
baking powder0.5 tsp
sunflower oil2 tbsp

Method

7 steps

In a large bowl, mix the cottage cheese and grated Gouda.
Add the eggs, milk, finely chopped dill, and salt, and mix until smooth.
Add the flour and baking powder, and knead the dough.
Heat a frying pan with oil over medium heat.
Spoon the dough onto the pan, forming small pancakes.
Fry the pancakes on both sides until golden brown, about 3-4 minutes per side.
Place the finished pancakes on a paper towel to absorb excess fat.