Cheese and coffee souffle

Name: Cheese and coffee souffle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 180 g soft cheese; 200 ml milk; 15 g gelatin; 1 tsp instant coffee; 1 tsp cocoa; to taste sweetener

Souffle made of soft cheese, milk, gelatin, instant coffee, and cocoa.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 105
Protein: 12 g
Fat: 2 g
Carbs: 8 g

Ingredients

for 4 servings

soft cheese180 g
milk200 ml
gelatin15 g
instant coffee1 tsp
cocoa1 tsp
sweetenerto taste

Method

8 steps

Pour milk over the gelatin and leave for 10 minutes to swell.
Dissolve the instant coffee and cocoa in a small amount of hot water (approximately 2 tbsp).
Mix the soft cheese with the sweetener until smooth.
Add the dissolved coffee and cocoa to the cheese mixture and stir well.
Heat the milk and gelatin mixture over low heat or in the microwave until the gelatin is completely dissolved. Do not bring to a boil.
Gradually pour the warm gelatin mixture into the cheese mass, stirring constantly.
Pour the mixture into molds or glasses.
Place in the refrigerator for at least 2-3 hours until completely set.