Cheese-stuffed cutlets

Name: Cheese-stuffed cutlets
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 500 g chicken mince; 1 pcs egg; 1 pcs onion; 50 g white bread; 50 ml milk; to taste salt; to taste spices; 100 g hard cheese; 1 tbsp sour cream; to taste herbs

Chicken mince cutlets with a cheese filling, baked in the oven.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 24 g
Fat: 15 g
Carbs: 11 g

Ingredients

for 4 servings

chicken mince500 g
egg1 pcs
onion1 pcs
white bread50 g
milk50 ml
saltto taste
spicesto taste
hard cheese100 g
sour cream1 tbsp
herbsto taste

Method

7 steps

Finely chop or grate the onion. Soak the bread in milk for a few minutes, then squeeze it out.
Mix the chicken mince, egg, onion, soaked bread, salt, and spices. Mix well.
Grate the hard cheese. Finely chop the herbs.
Mix the grated cheese with sour cream and herbs.
Form small cutlets from the mince. Place the cheese filling in the center of each cutlet.
Pinch the edges of the cutlet to seal it, shaping it as needed. Place the cutlets on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180 °C for 35 minutes.