Eggplant with burrata cheese and whole grain bread

Name: Eggplant with burrata cheese and whole grain bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 pcs eggplant; 125 g burrata cheese; 2 pcs whole grain bread; 1 tbsp oil; to taste salt; to taste ground black pepper

Baked eggplant with burrata cheese, served with whole grain bread.

Total: 40 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 498
Protein: 18 g
Fat: 27 g
Carbs: 48 g

Ingredients

for 2 servings

eggplant1 pcs
burrata cheese125 g
whole grain bread2 pcs
oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Preheat the oven to 200°C.
Cut the eggplant in half lengthwise. Make a few cuts in the flesh, season with salt and pepper.
Brush the eggplant with oil.
Place the eggplant on a baking sheet lined with parchment paper.
Bake the eggplant in the preheated oven for 20-25 minutes, until soft.
Remove the eggplant from the oven. Place burrata cheese on each half.
Return the eggplant to the oven for another 5-7 minutes, until the cheese melts.
Serve the baked eggplant with burrata cheese hot, accompanied by slices of whole grain bread.