Salmon and feta salad

Name: Salmon and feta salad
Prep time: 15 min
Yield: 2
Ingredients: 150 g lettuce; 1 pcs cucumbers; 80 g feta cheese; 2 pcs boiled eggs; 100 g lightly salted salmon; 40 g black olives; 1.5 tbsp grain mustard with honey; 1 tbsp soy sauce; 3 tbsp oil

A salad with salmon and feta, consisting of lettuce, cucumbers, feta cheese, boiled eggs, lightly salted salmon, and black olives, with a dressing made of grain mustard with honey, soy sauce, and oil.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 26 g
Fat: 33 g
Carbs: 8 g

Ingredients

for 2 servings

lettuce150 g
cucumbers1 pcs
feta cheese80 g
boiled eggs2 pcs
lightly salted salmon100 g
black olives40 g
grain mustard with honey1.5 tbsp
soy sauce1 tbsp
oil3 tbsp

Method

4 steps

Prepare the ingredients: wash and dry the lettuce, cut the cucumber into strips or cubes, dice the feta, cut the boiled eggs into quarters, slice the lightly salted salmon, and leave the black olives whole or cut them in half.
Prepare the dressing: in a small bowl, mix the grain mustard with honey, soy sauce, and oil. Stir well until smooth.
In a large bowl, gently mix the lettuce, cucumbers, feta cheese, boiled eggs, lightly salted salmon, and black olives.
Dress the salad with the prepared sauce just before serving. Toss gently so that all ingredients are coated with the dressing.