Lavash pan pizza

Name: Lavash pan pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 100 g lavash; 1 pcs eggs; 50 ml milk; 0.5 pcs sweet pepper; 50 g hard cheese; 1 tbsp tomato paste; 100 g turkey ham; 3 pcs cherry tomatoes; 5 pcs olives; 1 pcs green onions; to taste salt; to taste spices; 1 tbsp oil

Pan pizza made from lavash, ham, and vegetables.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 458
Protein: 22 g
Fat: 26 g
Carbs: 36 g

Ingredients

for 1 serving

lavash100 g
eggs1 pcs
milk50 ml
sweet pepper0.5 pcs
hard cheese50 g
tomato paste1 tbsp
turkey ham100 g
cherry tomatoes3 pcs
olives5 pcs
green onions1 pcs
saltto taste
spicesto taste
oil1 tbsp

Method

12 steps

Chop the sweet pepper, cherry tomatoes, olives, and green onions.
Dice the turkey ham.
Grate the hard cheese.
In a bowl, whisk the eggs with milk, salt, and spices.
Grease a pan with oil and heat over medium heat.
Place the lavash in the pan to form the pizza base.
Evenly spread the tomato paste over the lavash.
Top with the chopped vegetables, ham, and olives.
Pour the whisked egg and milk mixture over everything.
Sprinkle with grated cheese and green onions.
Cover with a lid and cook over low heat for about 10-15 minutes, until the eggs set and the cheese melts.
Serve hot.