Omelet with tomato, cheese, and broccoli

Name: Omelet with tomato, cheese, and broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 50 ml milk; 1 pcs tomato; 50 g hard cheese; 50 g broccoli; 2 tbsp yogurt; to taste salt; 1 tbsp oil

Omelet with tomato, hard cheese, and broccoli, dressed with yogurt.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 435
Protein: 23 g
Fat: 29 g
Carbs: 19 g

Ingredients

for 1 serving

eggs2 pcs
milk50 ml
tomato1 pcs
hard cheese50 g
broccoli50 g
yogurt2 tbsp
saltto taste
oil1 tbsp

Method

8 steps

Prepare the ingredients: dice the tomato, grate the cheese, and separate the broccoli into florets.
Whisk the eggs with milk and add salt.
Heat a frying pan with oil.
Place the tomatoes and broccoli in the pan and fry for 2-3 minutes.
Pour the egg mixture over the vegetables.
Sprinkle with grated cheese on top.
Cook the omelet covered over low heat until done, about 5-7 minutes.
Serve the omelet topped with yogurt.