Omelet with shrimp and feta

Name: Omelet with shrimp and feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 150 g shrimp; 3 pcs eggs; 50 ml milk; 1 pcs garlic; 10 g herbs; 50 g feta cheese; 1 tbsp oil; to taste salt; to taste ground black pepper

Omelet with shrimp, herbs, garlic, and feta cheese.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 34 g
Fat: 31 g
Carbs: 16 g

Ingredients

for 1 serving

shrimp150 g
eggs3 pcs
milk50 ml
garlic1 pcs
herbs10 g
feta cheese50 g
oil1 tbsp
saltto taste
ground black pepperto taste

Method

10 steps

Peel and finely chop the garlic. Chop the herbs.
If the shrimp are frozen, thaw them. If raw, peel them.
In a bowl, whisk the eggs with milk, salt, and pepper.
Heat the oil in a frying pan over medium heat.
Add the garlic to the pan and fry for about 30 seconds until fragrant.
Add the shrimp to the pan and fry for 2-3 minutes until cooked.
Pour the egg mixture into the pan with the shrimp.
Sprinkle with chopped herbs and feta cheese on top.
Cook the omelet covered over low heat for 5-7 minutes until set.
Serve the omelet hot.