Cauliflower "Margherita" pizza

Name: Cauliflower "Margherita" pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 pcs cauliflower; 2 pcs eggs; 100 g hard cheese; 50 g chickpea flour; 0.33 tsp salt; to taste Italian herbs; 10 pcs baby mozzarella; 0.5 pcs bell pepper; 4 pcs tomatoes; to taste arugula

A "Margherita" pizza with a cauliflower base, eggs, cheese, chickpea flour, salt, Italian herbs, baby mozzarella, bell pepper, tomatoes, and arugula.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 275
Protein: 14 g
Fat: 13 g
Carbs: 27 g

Ingredients

for 4 servings

cauliflower1 pcs
eggs2 pcs
hard cheese100 g
chickpea flour50 g
salt0.33 tsp
Italian herbsto taste
baby mozzarella10 pcs
bell pepper0.5 pcs
tomatoes4 pcs
arugulato taste

Method

7 steps

Break the cauliflower into florets, wash, and process in a blender until finely crumbled.
Add eggs, grated hard cheese, chickpea flour, salt, and Italian herbs to the crumbled cauliflower. Mix well until smooth.
Spread the dough on a baking sheet lined with parchment paper, forming a pizza base. Bake in an oven preheated to 180°C for 15-20 minutes until golden brown.
While the base is baking, prepare the topping: slice the bell pepper and tomatoes.
Remove the base from the oven, arrange the sliced vegetables and baby mozzarella on top.
Return the pizza to the oven for another 5-7 minutes, until the mozzarella melts.
Before serving, garnish the pizza with fresh arugula.