Chicken fillet in a "fur coat"

Name: Chicken fillet in a "fur coat"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 pcs chicken fillet; 1 pcs egg; 100 g mozzarella cheese for pizza; 1 pcs tomato; to taste dill; to taste parsley; 1 tbsp sour cream; 1 tbsp ketchup; to taste salt

Chicken fillet baked with egg, cheese, tomato, and herbs under a sour cream and ketchup sauce.

Total: 45 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 398
Protein: 34 g
Fat: 25 g
Carbs: 9 g

Ingredients

for 1 serving

chicken fillet1 pcs
egg1 pcs
mozzarella cheese for pizza100 g
tomato1 pcs
dillto taste
parsleyto taste
sour cream1 tbsp
ketchup1 tbsp
saltto taste

Method

9 steps

Wash the chicken fillet, pat dry, and make a deep cut in the middle without cutting all the way through to form a "pocket".
Hard-boil the egg, peel, and cut into cubes.
Wash the tomato, remove the stem, and cut into cubes.
Wash the herbs (dill, parsley), pat dry, and finely chop.
Grate the cheese using a coarse grater.
In a bowl, mix the chopped egg, tomato, herbs, grated cheese, sour cream, ketchup, and salt. Mix until smooth.
Stuff the "pocket" in the chicken fillet with the resulting mixture.
Place the stuffed fillet in a baking dish.
Bake in an oven preheated to 180°C for 25-30 minutes, until the chicken is cooked.