Chicken and vegetable stew

Name: Chicken and vegetable stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g zucchini; 400 g chicken fillet; 250 g cherry tomatoes; 2 tbsp cream cheese; 4 tbsp sour cream; to taste salt; to taste ground black pepper; to taste herbs

Stew made with zucchini, chicken fillet, cherry tomatoes, cream cheese, and sour cream.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 26 g
Fat: 12 g
Carbs: 8 g

Ingredients

for 4 servings

zucchini600 g
chicken fillet400 g
cherry tomatoes250 g
cream cheese2 tbsp
sour cream4 tbsp
saltto taste
ground black pepperto taste
herbsto taste

Method

6 steps

Dice the zucchini. Cut the chicken fillet into small pieces.
In a deep frying pan or pot, brown the chicken fillet until lightly golden.
Add the diced zucchini and cherry tomatoes to the chicken. Simmer covered over medium heat for about 15-20 minutes, until the zucchini is soft.
Add the cream cheese and sour cream. Stir, then season with salt and pepper to taste.
Simmer for another 5 minutes until the sauce thickens.
Sprinkle with fresh herbs before serving.