Salad with tangy dressing

Name: Salad with tangy dressing
Prep time: 15 min
Yield: 4
Ingredients: 500 g white cabbage; 0.5 tsp salt; 1 pcs carrot; 6 pcs radish; 150 g greek yogurt; 1 tbsp mustard; 15 ml lemon juice; 2 pcs garlic; 1 tbsp honey; 0.5 tsp black pepper; 1 tsp chili flakes; 2 tbsp dill

Salad with a tangy dressing consisting of cabbage, carrots, radish, and a dressing made of yogurt, mustard, lemon juice, honey, and spices.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 98
Protein: 4 g
Fat: 2 g
Carbs: 16 g

Ingredients

for 4 servings

white cabbage500 g
salt0.5 tsp
carrot1 pcs
radish6 pcs
greek yogurt150 g
mustard1 tbsp
lemon juice15 ml
garlic2 pcs
honey1 tbsp
black pepper0.5 tsp
chili flakes1 tsp
dill2 tbsp

Method

7 steps

Thinly shred the cabbage, add salt, and lightly knead with your hands.
Grate the carrot on a coarse grater or cut into thin strips.
Slice the radish into thin rounds or half-rounds.
Mix the cabbage, carrot, and radish in a bowl.
For the dressing, mince the garlic.
Mix the Greek yogurt, mustard, lemon juice, minced garlic, honey, black pepper, chili flakes, and finely chopped dill.
Dress the salad with the resulting mixture and mix well.