Rice with chicken and vegetables

Name: Rice with chicken and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 g rice; 400 g vegetable mix; 600 g chicken fillet; 2 pcs garlic; 1 pcs ginger; to taste salt; to taste spices; 50 g butter; 300 ml water

A dish made of rice, chicken, and a vegetable mix, prepared with the addition of garlic and ginger.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 560
Protein: 40 g
Fat: 15 g
Carbs: 65 g

Ingredients

for 4 servings

rice200 g
vegetable mix400 g
chicken fillet600 g
garlic2 pcs
ginger1 pcs
saltto taste
spicesto taste
butter50 g
water300 ml

Method

9 steps

Rinse the rice until the water runs clear.
Peel the garlic and ginger. Finely chop the garlic or press it. Grate the ginger on a fine grater.
Cut the chicken fillet into small pieces.
Heat the butter (if using) in a pot or deep skillet. Add the chicken and fry until a light golden crust forms.
Add the garlic and ginger to the chicken and fry for another minute until fragrant.
Add the vegetable mix, stir, and cook for 5-7 minutes until the vegetables soften.
Add the rinsed rice, salt, and spices. Stir.
Pour in the water. Bring to a boil, then reduce the heat to a minimum, cover with a lid, and cook for 15-20 minutes until the rice absorbs all the liquid.
Remove from heat and let it sit covered for 5-10 minutes.