Pumpkin and feta salad
Salad with lettuce, roasted pumpkin, feta cheese, chicken, eggs, and broccoli with a dressing of olive oil, mustard, and soy sauce.
- Total
- 20 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 28 g
- Fat
- 32 g
- Carbs
- 22 g
Ingredients
for 1 serving- lettuce leaves75 g
- roasted pumpkin100 g
- feta cheese50 g
- roasted chicken breast100 g
- eggs1 pcs
- boiled broccoli50 g
- olive oil1 tbsp
- mustard1 tsp
- soy sauce1 tbsp
Method
6 stepsPrepare the ingredients: cut the roasted pumpkin, feta cheese, roasted chicken, and boiled broccoli into appropriately sized pieces.
Mix the olive oil, mustard, and soy sauce in a separate bowl to make the dressing.
Combine the lettuce leaves, chopped pumpkin, feta, chicken, and broccoli in a large bowl.
Add the prepared dressing to the salad and toss gently.
Hard-boil the egg, peel it, and cut it in half or into quarters.
Place the salad on a plate and garnish with the halves or quarters of the boiled egg.