Recipe
EN

Rye bread with cheese, avocado, and tuna

Rye bread sandwich with cheese, avocado, tuna, cilantro, and green onions.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
598
Protein
36 g
Fat
33 g
Carbs
44 g

Ingredients

for 1 serving
  • Rye bread2 pcs
  • Cheese50 g
  • Avocado0.5 pcs
  • Tuna in its own juice100 g
  • Cilantro10 g
  • Green onion10 g

Method

4 steps

  1. Spread cheese on slices of rye bread.

  2. Mash the avocado with a fork and spread it over the cheese.

  3. Place the tuna in its own juice on top of the avocado.

  4. Sprinkle with finely chopped cilantro and green onions.