Quiche with mushrooms and spinach

Name: Quiche with mushrooms and spinach
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 250 g wheat flour; 1 pcs chicken egg; 120 g butter; 0.5 tsp salt; 3 tbsp cold water; 200 g cherry tomatoes; 200 g mushrooms; 50 g spinach; 100 g hard cheese; 3 pcs chicken eggs; 250 ml cream 20%; to taste salt

An open pie with mushrooms, spinach, cherry tomatoes, and cheese.

Total: 1 h 15 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 18 g
Fat: 28 g
Carbs: 41 g

Ingredients

for 6 servings

wheat flour250 g
chicken egg1 pcs
butter120 g
salt0.5 tsp
cold water3 tbsp
cherry tomatoes200 g
mushrooms200 g
spinach50 g
hard cheese100 g
chicken eggs3 pcs
cream 20%250 ml
saltto taste

Method

8 steps

For the dough: mix the flour, 1 egg, 120 g of butter, 0.5 tsp of salt, and 3 tbsp of cold water. Knead the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
Preheat the oven to 180 °C. Roll out the chilled dough and place it into a baking dish, forming edges. Prick the bottom with a fork.
For the filling: cut the cherry tomatoes in half. Slice the mushrooms. Wash the spinach.
Distribute the sliced cheese (70 g) over the bottom of the dough-lined dish.
Top with the tomatoes, mushrooms, and spinach.
For the custard: whisk 3 eggs with 250 ml of 20% cream and 30 g of grated hard cheese. Add salt to taste.
Pour the egg-cream mixture over the filling.
Bake the quiche in the preheated 180 °C oven for 40-45 minutes until golden brown.