Apricot galette

Name: Apricot galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 150 g rice flour; 1 pcs egg; 100 g pressed curd cheese; 30 g butter; to taste sweetener; 1 tsp baking powder; 100 g cottage cheese; 1 pcs egg white; to taste sweetener; 300 g apricots

Apricot galette made with rice flour, curd cheese, and fruit.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 320
Protein: 14 g
Fat: 14 g
Carbs: 38 g

Ingredients

for 4 servings

rice flour150 g
egg1 pcs
pressed curd cheese100 g
butter30 g
sweetenerto taste
baking powder1 tsp
cottage cheese100 g
egg white1 pcs
sweetenerto taste
apricots300 g

Method

6 steps

For the dough: mix rice flour, egg, pressed curd cheese, butter, sweetener, and baking powder until a uniform mass is obtained.
Form the dough into a base for the galette.
For the filling: mix cottage cheese, egg white, and sweetener.
Spread the filling onto the dough base, leaving the edges free.
Arrange the sliced apricots on top of the filling.
Bake in an oven preheated to 180°C for about 25-30 minutes until golden brown.