Raspberry muffin

Name: Raspberry muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 90 ml milk; 40 g wheat flour; 30 g oat bran; 1 pcs eggs; 100 g Greek yogurt; 4 g baking powder; 90 g raspberries

A muffin with raspberries, made from milk, flour, oat bran, eggs, Greek yogurt, and baking powder.

Total: 45 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 409
Protein: 25 g
Fat: 10 g
Carbs: 59 g

Ingredients

for 1 serving

milk90 ml
wheat flour40 g
oat bran30 g
eggs1 pcs
Greek yogurt100 g
baking powder4 g
raspberries90 g

Method

8 steps

Preheat the oven to 180°C. Grease a baking pan or line it with parchment paper.
In a large bowl, mix the milk, eggs, and Greek yogurt.
In a separate bowl, mix the wheat flour, oat bran, and baking powder.
Gradually add the dry ingredients to the wet ones, mixing until combined. Do not overmix.
Gently fold in the raspberries.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
Let the muffin cool slightly in the pan before transferring it to a wire rack to cool completely.