Salmon baked with vegetables

Name: Salmon baked with vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1 pcs salmon steak; 100 g broccoli; 100 g cauliflower; 2 pcs lemon; 8 pcs cherry tomatoes; 1 tsp lemon juice; to taste salt; to taste ground black pepper

Salmon baked together with broccoli, cauliflower, lemon, and cherry tomatoes.

Total: 50 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 35 g
Fat: 25 g
Carbs: 15 g

Ingredients

for 1 serving

salmon steak1 pcs
broccoli100 g
cauliflower100 g
lemon2 pcs
cherry tomatoes8 pcs
lemon juice1 tsp
saltto taste
ground black pepperto taste

Method

6 steps

Prepare the vegetables: cut the broccoli into florets and divide the cauliflower into florets as well. Slice the lemon into thin rounds or slices.
Place the salmon steak on a baking sheet lined with parchment paper.
Arrange the prepared broccoli, cauliflower, cherry tomatoes, and lemon slices around the fish.
Drizzle the fish and vegetables with lemon juice.
Season with salt and pepper to taste.
Bake in an oven preheated to 200 °C for 25-35 minutes.