Cottage cheese khachapuri

Name: Cottage cheese khachapuri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g cottage cheese 5%; 100 g flour; 2 pcs eggs; 0.5 tsp baking powder; 50 g suluguni; to taste salt

Khachapuri made of cottage cheese and flour, baked in the oven.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 26 g
Fat: 20 g
Carbs: 38 g

Ingredients

for 2 servings

cottage cheese 5%200 g
flour100 g
eggs2 pcs
baking powder0.5 tsp
suluguni50 g
saltto taste

Method

7 steps

Mix the cottage cheese, flour, 1 egg, baking powder, salt, and half of the suluguni. Knead the dough.
Divide the dough into two parts. Form a base for khachapuri from each.
Place the bases on a baking sheet lined with parchment.
Bake for 10 minutes at 180 °C.
Place the remaining suluguni on the bases.
Return to the oven for another 10 minutes.
2 minutes before it is ready, make a small incision in the center of each khachapuri and place the yolk from the second egg into it.